Resources — 17 December 2015
Chocolate Caramel Truffles

Looking for a great cookbook for the food lover in your life?   Then look no further than The New Classics, the ultimate best-of collection from Donna Hay Magazine, featuring more than 300 recipes across over 400 beautiful pages.  As an example, if  you’re got a chocolate craving here’s  a  wonderful truffle recipe  that, believe it or not, is pretty quick and easy to make. – Joanne

Chocolate Caramel Truffles
  • 1 cup (250ml) single (pouring) cream
  • ½ cup (110g) caster (superfine) sugar
  • ¼ cup (60ml) water
  • 50g butter, softened
  • 250g dark chocolate, roughly chopped
  • 1 tablespoon butterscotch schnapps
  • 200g 70 per cent dark chocolate, melted, extra

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