Recipes — 18 December 2017
Chocolate Caramel Truffles

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Chocolate Caramel Truffles
  • 1 cup (250ml) single (pouring) cream
  • ½ cup (110g) caster (superfine) sugar
  • ¼ cup (60ml) water
  • 50g butter, softened
  • 250g dark chocolate, roughly chopped
  • 1 tablespoon butterscotch schnapps
  • 200g 70 per cent dark chocolate, melted, extra

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